Ingredients
The carefully crafted formulas to help you be younger for longer
Each ingredient in NOVOS Core Clinical was selected based on scientific evidence and is either naturally present in human biology or derived from compounds found in nature. Together, they were chosen for their roles in aging-related biological pathways and for their established safety profiles in human research.
Fisetin
A polyphenol found in strawberries and other fruits that supports cellular renewal and healthy inflammatory balance.
Glycine
An amino acid abundant in collagen that supports recovery, detoxification, and restorative sleep.
Pterostilbene
An antioxidant compound found in blueberries that supports vascular and metabolic health.
Rhodiola Rosea
An adaptogenic root traditionally used to support stamina, mental performance, and stress response.
Micro-dosed Lithium
A trace mineral found naturally in water and foods that supports neuronal signaling and mood balance.
Calcium Alpha-Ketoglutarate (Ca-AKG)
A compound naturally present in human metabolism that supports mitochondrial energy production and cellular resilience.
Malate (as Magnesium Malate)
A form of magnesium involved in ATP production that supports energy metabolism and muscle function.
Glucosamine Sulfate
Naturally occurring in connective tissues, supports joint and extracellular matrix integrity.
Magnesium (as Magnesium Malate)
A form of magnesium involved in ATP production that supports energy metabolism and muscle function.
Hyaluronic Acid
A molecule naturally present in skin and joints that supports hydration, elasticity, and tissue resilience.
L-Theanine
An amino acid found in green tea that supports calm focus and stress resilience.
Vitamin C
An essential nutrient found in fruits and vegetables that supports collagen production, antioxidant protection, and synergizes with CaAKG.
Ginger
Bioactive compounds from ginger that support healthy inflammatory signaling and digestive comfort.
Nicotinamide Mononucleotide
NMN is a precursor to NAD+, a molecule involved in cellular energy metabolism and numerous biological processes associated with healthy aging. Human research shows NMN can increase NAD+ levels, and it has been studied for its role in supporting metabolic function and physical performance in older adults. In preclinical research, NMN has been investigated for its relevance to aging biology.
Trehalose
Trehalose, a natural sugar studied for its role in supporting cellular homeostasis and normal cellular recycling processes. Preclinical research has explored its relevance to maintaining healthy cellular function in tissues such as the brain, liver, and kidneys.
Apple Cider Vinegar
Apple Cider Vinegar, derived from fermented apples, has been studied for its role in supporting healthy glucose metabolism and overall metabolic function.
Nattokinase
Nattokinase, an enzyme from Japanese fermented Natto rich in vital nutrients like iron and vitamins, promotes cardiovascular and brain health.
Rutin
Rutin, a phytonutrient found in foods like buckwheat and cherries, supports healthy aging, enhances metabolic health, and maintains muscle health during aging.
Lutein
Lutein, a carotenoid found in colorful fruits and vegetables, zeaxanthin concentrates in the retina and provides antioxidant support that helps maintain eye health and supports cognitive function as we age.
Zeaxanthin
Zeaxanthin, a carotenoid found in foods like carrots and salmon, provides antioxidant benefits and supports eye health, aiding in cognitive function and delaying brain aging in adults.
Inulin
Inulin, a dietary fiber found in various fruits and vegetables, acts as a prebiotic to enhance gut health, supports digestion and metabolism, and positively influences the gut microbiome’s composition.
Taurine
Taurine is an amino acid involved in mitochondrial function, cellular hydration, and metabolic processes. It has been studied for its role in supporting cardiovascular, metabolic, and cellular health.
Astaxanthin
Astaxanthin, a carotenoid antioxidant studied for its ability to support cellular protection against oxidative stress and optimize skin health. In preclinical research, astaxanthin has been investigated for its relevance to healthy aging.
Mushrooms
Functional mushrooms like reishi, cordyceps, and lion’s mane contain bioactive compounds that have been studied for their role in supporting cognitive function, immune balance, cellular energy production, and resilience to stress.
Fruit & Veggie Blend
The Fruit and Veggie Blend in NOVOS Bar fills common nutrient gaps with food-based antioxidants and micronutrients that support mitochondria, oxidative protection, immunity, and healthy aging.
Seed Butters
Seeds are nutrient-dense sources of essential fats, antioxidants, and minerals that support mitochondria and immunity. They help improve metabolism, maintain a healthy inflammatory response, and promote healthy aging.
Protein
Protein provides essential amino acids that support metabolism, muscle maintenance, and overall cellular health. The plant-based protein used in NOVOS is naturally lower in certain amino acids such as methionine and isoleucine — nutrients that have been studied in longevity research for their relationship to cellular signaling pathways like mTOR and IGF-1. Elevated activity in these pathways has been associated in scientific literature with accelerated aging in certain contexts. Dietary patterns with moderated levels of these amino acids are being actively researched for their relevance to healthy aging and metabolic balance.
Honey
Honey is a natural sweetener containing bioactive compounds that has been studied for its role in supporting metabolic balance and antioxidant defenses.
Olive Oil
Olive oil supports heart, brain, and metabolic health while reducing inflammation and oxidative stress, which is key to healthy aging.
Sunflower Lecithin
Sunflower lecithin supports healthy aging by strengthening cell membranes, supporting neurological function, reducing inflammation, and aiding metabolism.
Cocoa
Cocoa is rich in polyphenols that support heart, brain, and metabolic health. It improves blood flow, lowers inflammation, and regulates glucose and lipids.
